Session:FHB:Cheese Rendezvous

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Starts at 2022-07-22T19:30:00.000Z
Ends at 2022/07/22 21:30
Duration 120 minutes
Location Village:FoodHackingBase
Starts at 2022-07-24T20:00:00.000Z
Ends at 2022/07/24 22:00
Duration 120 minutes
Location Village:FoodHackingBase
Cheese rendez-vous at 30c3

<<<Back to fhb at MCH2022 main page>>>

To secure spot on the Session I. (Day 1, 19h30) please sign in here.

To secure spot on the Session I. (Day 3, 20h00) please sign in here.

If you love cheese this event is a must, long story short. This is our cheese tasting paradise, cultivated through event to event, hopefully we will have again "cheese tasting train" taking our samples around, fingers crossed (or rather dipped in lazily running aged camembert :-))!

Each session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one. If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours.

This event is based on donation at your will no one turned away for lack of funds.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

List of possible candidates

Cheese Name Amount Country of origin Person Trafficking it Notes
Camembert de Normandie 500 g France, Normandie Algoldor Good quality small scale production Camembert, bio.
Saint Agur Blue 400 g France Algoldor Blue and creamy, cow milk, Beauzac, Auvergne
Goat cheese Italian herbs 400 g Netherlands Jeti Small local goat farm with own cheese making , goats milk, Haarzuilens, Utrecht
France Pandark 4 different kinds of French cheese, organic but from a normal supermarket, that got a bit hot before eventually getting into FHB's refrigerated truck.
Smoked Emmentaler 500g ? vrs
Goat Emmentaler 225g ? vrs
Bergkäse with fenugreek 330g Germany vrs
Bergkäse (old) 450g Germany vrs
?? 285g ? vrs
Comté 350g? France janno Comté (or Gruyère de Comté) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland