Session:FHB:Sourdough Making
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| Description | How to sourdough |
|---|---|
| Website(s) | |
| Type | Talk |
| Kids session | No |
| Keyword(s) | food |
| Tags | fermentation, vegetarian |
| Processing village | Village:FoodHackingBase |
| Person organizing | User:Jaga |
| Language | en - English |
Other sessions...
| |
| Starts at | 2022-07-26T11:00:00.000Z |
|---|---|
| Ends at | 2022/07/26 12:00 |
| Duration | 60 minutes |
| Location | Village:FoodHackingBase |
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To secure a sourdough starter please sign up here.
Bring your own container!
Sourdough starter giveaway together with training how to take care of it. During the session we will discuss how to feed it, how often, and how to recognize signs of spoilage.
If you ever wanted to start working with a sourdough, this is s chance to acquire an old and stable culture. It can be left in the fridge for up to 2 months without feeding. It is a wheat-spelt-rye mix, you can convert to any grain you want.
Sign up so we know how much starter we should prepare in advance.
If you are leaving the camp earlier, you can get it earlier, if you prepare a container and find jaga.