MCH2022 wiki - User contributions [en]

Village:FoodHackingBase

2022-07-23T12:03:26Z

Jglauche: /* List of FHB Events */

{{Village
|Has name=Food Hacking Base
|Has website=https://foodhackingbase.org/
|Has contact=https://foodhackingbase.org/wiki/How_to_get_in_touch
|Has description=We are bunch of hackers from all around the world who are into food, drinks and bio, exprimenting wildly and enjoying each others presence.
|Has village tag=food, drink, bio, fermentation
|Provides session location=Yes
|Location=52.28244, 5.52308
|MapObjectHandle=0x1EE75
|Has orga contact=algoldor@foodhackingbase.org
|On site orga contact=+33624792288
|Village frab=Yes
|Village content space=Yes
|Village citizen count=20
|Village Needs power=Large Village (32A CEE 400V)
|Village size needed=300
|Village hacktents num=3
|Village brings big stuff=Maybe
|Village Special Vehicle=Yes
|Village Plans=... build up a big tent; ... run a kitchen for our citizens; ... run a bar for our citizens; ... bring light installations; ... bring some special machines; ... have any other unusual installations; ... bring/build big stuff
|Village planning notes=It seems like that we are after more or less same set up and functioning like at OHM and SHA. We will build two five by ten meter tents and one five by six, which will function as experimental kitchen and workshop venues and around them we spread our village. We need running drinkable water and grey water disposal. Again as at CCC 2019 camp we will have cooling trailer ( 300 x 150 x 180 (lwh)), otherwise no bigger installation at mind at the moment but things are still developing. We will need a decent amount of power, the 32 amp for big village should do, we go for gas as much as possible. There are no plans for loud music, we prefer more quiet area no noisy parties, finishing up time for activities, workshops and tastings, between 22h00 till 23h00, after that some talking. We are not big village by number of "residents" but as we function as one of the food&drink hubs at the camp ground we may have up to 200 people around at the same time on busy times.
}}
[[File:FHBbuttoncolour_large.png|thumb|left|Food Hacking Base (fhb) logo]]
[[File:800px-Cheese tasting overview ej 1600 sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:800px-Kefir straining faa25042017.jpg|thumb|kefir cheese straining]]
[[File:450px-Fhb 35c3 whisky tasting group.jpg|thumb||Whisky tasting at 35c3.]]

==[[fhb_mch2022_crowdsourcing|Crowdsourcing Campaign]]==

Please have a look and support [[mch2022_crowdsourcing|our crowdsourcing campaign]]!

===Location/Contact===
The location of our village has not been set yet so we will have to wait for the info which will be shared here later on.

You can call us on our dect phone, FHB0 (3420).

===Goals===
Main goal is to meet each other as a group in a real word again after two and half years pause and enjoy it being excellent to each other. We will set up our experimental kitchen and workshop venues with our village spread around. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for 37c3.

===Guidelines===
As already said above, “be excellent to each other” is our motto, lets stick to it! Sensitive behaviour towards follow foodhackers around you is important to us, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[fhb_mch2022_departments|FHB Departments]]===
This page is dedicated to [https://wiki.mch2022.org/Village:FoodHackingBase Food Hacking Base (fhb) presence at MCH 2022] in Scoutinglandgoed in Zeewolde, 22-26th of July 2022.

===[[fhb_mch2022_workshops|Workshops]]===
Organizing, running and being used as a place for food, drink and related "workshops" is probably our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section.

===[[fhb_mch2022_projects|FHB Projects]]===
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the camp, could be presentations, workshops, tastings, example is for example [[mch2022_pde| Probiotic Drinks Everywhere project]].

===[[fhb_mch2022_budget|FHB Budget]]===
This project is funded independently, majority of it being donated by fhb "members" or supporters through our [[mch2022_crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 2000€ before the event starts, the total running budget should be around 4500€, for more info check this section. Please do remember our motto "no one turned away for lack of funds". Donations are much appreciated but voluntary!

===[[fhb_mch2022_wish_list|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a high quality blender).

==List of FHB Events==

Daily schedule

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 1
|14:00
|[[Session:FHB_Soybean_Fermentation|Introduction to Soy Bean Fermentation]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|19:30
|[[Session:FHB:Cheese_Rendezvous|FHB Cheese Rendezvous]]
|tasting event
|120 minutes
|25x
|FHB village
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|14:00
|[[Session:FHB:Kefir_Making|Kefir Making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|16:00
|[[Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG|Make your own instant ramen and stock powders]]
|hands on workshop
|120 minutes
|12x
|FHB assembly
|Main Kitchen
|donation based
|[[User:jglauche|Jennifer]]
|-
|Day 2
|21:00
|[[Session:FHB:Cider_Flows|Cider Flows]]
|tasting
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|14:00
|[[Session:FHB:Kimchi_making|Traditional Kimchi Making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|16:00
|[[Session:FHB:Chips%26Crisps|Chips&Crisps]]
|tasting
|90 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|20:00
|[[Session:FHB:Cheese_Rendezvous|FHB Cheese Rendezvous]]
|tasting event
|120 minutes
|25x
|FHB village
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 4
|14:00
|[[Session:FHB:Advanced_brewing|Advanced Probiotic Brewing]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|}

===[[mch2022_temporary|Temporary Section]]===

Whatever doesn't fit somewhere else should be somehow entered here.

Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG

2022-07-20T22:51:17Z

Jglauche: /* FHB shopping list */

{{Session
|Has session tag=food
|Is for kids=No
|Has description=Make your own 'instant' ramen stock powders
|Has session type=Hands-On
|Has session keywords=food
|Processed by village=Village:FoodHackingBase
|Is organized by=Jglauche
|Held in language=en - English
|Has orga contact=meow@mch22wiki.kittenme.ws
}}
{{Event
|Has start time=2022-07-23T16:00:00.000Z
|Has duration=120
|Has session location=Village:FoodHackingBase
}}

== Motivation ==
I am a person who is sensitive to elevated levels of monosodium glutamate (MSG), especially if they're added via pure MSG powder or yeast extracts. Furthermore, I wanted to make powders I can use both like vegetarian stock powders and for instant ramen that are safe for me, quick to make and don't have any added aroma.

== Ingredients ==
I am bringing the following ingredients: [Note for anyone who's allergic to any of those, that they can be airborne]

- onion powder

- tomato powder

- garlic powder

- smoked paprica powder

- spinach powder

- bird eyes chili

- madras curry powder

- mushroom powder

- fenugreek

- blue fenugreek

- macis powder

- sesame oil

- peanut butter

== Please bring to Workshop ==
Please bring your own container (can be a food grade plastic bag) to take your spice powder home with you.
Bring whatever fancy ingredient you would like to add yourself.

== Workshop ==
In this workshop, I am going to show you how to make stock and 'instant' ramen powders yourself and cook some "instant" ramen. I am putting instant in quotes because we're not making the pasta, we're using store-bought mie or ramen noodles that need to cook for just a few minutes.

Workshop layout:

0. Setup, make everyone have a container, each spice have a spoon and everyone have their own mixing spoon

1. Discuss motivation, dietary requirements and goal of each participant

2. Base flavors (onion, garlic, paprica, curry, tomato powder)

3. Umami/natural MSG components (tomato powder, mushroom powders)

4. The salt component (salt, sugar)

5. Make it your own (add other spices), taste it, with hot water

6. Oil component (not included in the spice mix) [sesame oil, hard cheeses, peanut butter]

7. Ideas to to make a quick meal with: mushrooms, eggs, beans

8. Make an "instant ramen" dish [this may take a while, participants may need to wait for the burner to free up]

== FHB equipment needed ==
wide cups, lots of spoons, electric kettle, 2 burners, donation jar

== FHB shopping list ==
500g salt, unrefined sugar (table sugar backup), roasted(dark) sesame oil

Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG

2022-07-20T21:50:06Z

Jglauche: /* Workshop */

Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG

2022-07-20T21:44:01Z

Jglauche:

{{Session
|Has session tag=food
|Is for kids=No
|Has description=Make your own 'instant' ramen stock powders
|Has session type=Hands-On
|Has session keywords=food
|Processed by village=Village:FoodHackingBase
|Is organized by=Jglauche
|Held in language=en - English
|Has orga contact=meow@mch22wiki.kittenme.ws
}}
{{Event
|Has start time=2022-07-23T16:00:00.000Z
|Has duration=120
|Has session location=Village:FoodHackingBase
}}

== Motivation ==
I am a person who is sensitive to elevated levels of monosodium glutamate (MSG), especially if they're added via pure MSG powder or yeast extracts. Furthermore, I wanted to make powders I can use both like vegetarian stock powders and for instant ramen that are safe for me, quick to make and don't have any added aroma.

== Ingredients ==
I am bringing the following ingredients: [Note for anyone who's allergic to any of those, that they can be airborne]

- onion powder

- tomato powder

- garlic powder

- smoked paprica powder

- spinach powder

- bird eyes chili

- madras curry powder

- mushroom powder

- fenugreek

- blue fenugreek

- macis powder

- sesame oil

- peanut butter

== Please bring to Workshop ==
Please bring your own container (can be a food grade plastic bag) to take your spice powder home with you.
Bring whatever fancy ingredient you would like to add yourself.

== Workshop ==
In this workshop, I am going to show you how to make stock and 'instant' ramen powders yourself and cook some "instant" ramen. I am putting instant in quotes because we're not making the pasta, we're using store-bought mie or ramen noodles that need to cook for just a few minutes.

Workshop layout:

0. Setup, make everyone have a container, each spice have a spoon and everyone have their own mixing spoon

1. Discuss motivation, dietary requirements and goal of each participant

2. The salt component (salt, sugar)

3. Base flavors (onion, garlic, paprica, curry, tomato powder)

4. Umami/natural MSG components (tomato powder, mushroom powders)

5. Make it your own (add other spices), taste it, with hot water

6. Oil component (not included in the spice mix) [sesame oil, hard cheeses, peanut butter]

7. Ideas to to make a quick meal with: mushrooms, eggs, beans

8. Make an "instant ramen" dish [this may take a while, participants may need to wait for the burner to free up]

== FHB equipment needed ==
wide cups, lots of spoons, electric kettle, 2 burners, donation jar

== FHB shopping list ==
500g salt, unrefined sugar (table sugar backup)

Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG

2022-07-19T20:36:53Z

Jglauche: /* Workshop */

{{Session
|Has session tag=food
|Is for kids=No
|Has description=Make your own 'instant' ramen stock powders
|Has session type=Hands-On
|Has session keywords=food
|Processed by village=Village:FoodHackingBase
|Is organized by=Jglauche
|Held in language=en - English
|Has orga contact=meow@mch22wiki.kittenme.ws
}}
{{Event
|Has start time=2022-07-23T16:00:00.000Z
|Has duration=120
|Has session location=Village:FoodHackingBase
}}

== Motivation ==
I am a person who is sensitive to elevated levels of monosodium glutamate (MSG), especially if they're added via pure MSG powder or yeast extracts. Furthermore, I wanted to make powders I can use both like vegetarian stock powders and for instant ramen that are safe for me, quick to make and don't have any added aroma.

== Ingredients ==
I am bringing the following ingredients: [Note for anyone who's allergic to any of those, that they can be airborne]
- onion powder
- tomato powder
- garlic powder
- smoked paprica powder
- spinach powder
- bird eyes chili
- madras curry powder
- mushroom powder
- fenugreek
- unrefined sugar
- sesame oil
- peanut butter

== Please bring to Workshop ==
Please bring your own container (can be a food grade plastic bag) to take your spice powder home with you.
Bring whatever fancy ingredient you would like to add yourself.

== Workshop ==
In this workshop, I am going to show you how to make stock and 'instant' ramen powders yourself and cook some "instant" ramen. I am putting instant in quotes because we're not making the pasta, we're using store-bought mie or ramen noodles that need to cook for just a few minutes.

Workshop layout:

0. Setup, make everyone have a container, each spice have a spoon and everyone have their own mixing spoon

1. Discuss motivation, dietary requirements and goal of each participant

2. The salt component (salt, sugar)

3. Base flavors (onion, garlic, paprica, curry, tomato powder)

4. Umami/natural MSG components (tomato powder, mushroom powders)

5. Make it your own (add other spices), taste it, with hot water

6. Oil component (not included in the spice mix) [sesame oil, hard cheeses, peanut butter]

7. Ideas to to make a quick meal with: mushrooms, eggs, beans

8. Make an "instant ramen" dish [this may take a while, participants may need to wait for the burner to free up]

== FBH equipment needed ==
wide cups, lots of spoons, electric kettle, 2 burners, donation jar

Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG

2022-07-19T20:36:34Z

Jglauche: /* Workshop */

{{Session
|Has session tag=food
|Is for kids=No
|Has description=Make your own 'instant' ramen stock powders
|Has session type=Hands-On
|Has session keywords=food
|Processed by village=Village:FoodHackingBase
|Is organized by=Jglauche
|Held in language=en - English
|Has orga contact=meow@mch22wiki.kittenme.ws
}}
{{Event
|Has start time=2022-07-23T16:00:00.000Z
|Has duration=120
|Has session location=Village:FoodHackingBase
}}

== Motivation ==
I am a person who is sensitive to elevated levels of monosodium glutamate (MSG), especially if they're added via pure MSG powder or yeast extracts. Furthermore, I wanted to make powders I can use both like vegetarian stock powders and for instant ramen that are safe for me, quick to make and don't have any added aroma.

== Ingredients ==
I am bringing the following ingredients: [Note for anyone who's allergic to any of those, that they can be airborne]
- onion powder
- tomato powder
- garlic powder
- smoked paprica powder
- spinach powder
- bird eyes chili
- madras curry powder
- mushroom powder
- fenugreek
- unrefined sugar
- sesame oil
- peanut butter

== Please bring to Workshop ==
Please bring your own container (can be a food grade plastic bag) to take your spice powder home with you.
Bring whatever fancy ingredient you would like to add yourself.

== Workshop ==
In this workshop, I am going to show you how to make stock and 'instant' ramen powders yourself and cook some "instant" ramen. I am putting instant in quotes because we're not making the pasta, we're using store-bought mie or ramen noodles that need to cook for just a few minutes.

Workshop layout:
0. Setup, make everyone have a container, each spice have a spoon and everyone have their own mixing spoon

1. Discuss motivation, dietary requirements and goal of each participant

2. The salt component (salt, sugar)

3. Base flavors (onion, garlic, paprica, curry, tomato powder)

4. Umami/natural MSG components (tomato powder, mushroom powders)

5. Make it your own (add other spices), taste it, with hot water

6. Oil component (not included in the spice mix) [sesame oil, hard cheeses, peanut butter]

7. Ideas to to make a quick meal with: mushrooms, eggs, beans

8. Make an "instant ramen" dish [this may take a while, participants may need to wait for the burner to free up]

== FBH equipment needed ==
wide cups, lots of spoons, electric kettle, 2 burners, donation jar

Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG

2022-07-19T16:05:55Z

Jglauche:

{{Session
|Has session tag=food
|Is for kids=No
|Has description=Make your own 'instant' ramen stock powders
|Has session type=Hands-On
|Has session keywords=food
|Processed by village=Village:FoodHackingBase
|Is organized by=Jglauche
|Held in language=en - English
|Has orga contact=meow@mch22wiki.kittenme.ws
}}
{{Event
|Has start time=2022-07-23T16:00:00.000Z
|Has duration=120
|Has session location=Village:FoodHackingBase
}}

== Motivation ==
I am a person who is sensitive to elevated levels of monosodium glutamate (MSG), especially if they're added via pure MSG powder or yeast extracts. Furthermore, I wanted to make powders I can use both like vegetarian stock powders and for instant ramen that are safe for me, quick to make and don't have any added aroma.

== Ingredients ==
I am bringing the following ingredients: [Note for anyone who's allergic to any of those, that they can be airborne]
- onion powder
- tomato powder
- garlic powder
- smoked paprica powder
- spinach powder
- bird eyes chili
- madras curry powder
- mushroom powder
- fenugreek
- unrefined sugar
- sesame oil
- peanut butter

== Please bring to Workshop ==
Please bring your own container (can be a food grade plastic bag) to take your spice powder home with you.
Bring whatever fancy ingredient you would like to add yourself.

== Workshop ==
In this workshop, I am going to show you how to make stock and 'instant' ramen powders yourself and cook some "instant" ramen. I am putting instant in quotes because we're not making the pasta, we're using store-bought mie or ramen noodles that need to cook for just a few minutes.

Workshop layout:
0. Setup, make everyone have a container, each spice have a spoon and everyone have their own mixing spoon
1. Discuss motivation, dietary requirements and goal of each participant
2. The salt component (salt, sugar)
3. Base flavors (onion, garlic, paprica, curry, tomato powder)
4. Umami/natural MSG components (tomato powder, mushroom powders)
5. Make it your own (add other spices), taste it, with hot water
6. Oil component (not included in the spice mix) [sesame oil, hard cheeses, peanut butter]
7. Ideas to to make a quick meal with: mushrooms, eggs, beans
8. Make an "instant ramen" dish [this may take a while, participants may need to wait for the burner to free up]

== FBH equipment needed ==
wide cups, lots of spoons, electric kettle, 2 burners, donation jar

Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG

2022-07-19T16:03:08Z

Jglauche:

{{Session
|Has session tag=food
|Is for kids=No
|Has description=Make your own 'instant' ramen stock powders
|Has session type=Hands-On
|Has session keywords=food
|Processed by village=Village:FoodHackingBase
|Is organized by=Jglauche
|Held in language=en - English
|Has orga contact=meow@mch22wiki.kittenme.ws
}}
{{Event
|Has start time=2022-07-23T16:00:00.000Z
|Has duration=120
|Has session location=Village:FoodHackingBase
}}

== Motivation ==
I am a person who is sensitive to elevated levels of monosodium glutamate (MSG), especially if they're added via pure MSG powder or yeast extracts. Furthermore, I wanted to make powders I can use both like vegetarian stock powders and for instant ramen that are safe for me, quick to make and don't have any added aroma.

== Ingredients ==
I am bringing the following ingredients: [Note for anyone who's allergic to any of those, that they can be airborne]
- onion powder
- tomato powder
- garlic powder
- smoked paprica powder
- spinach powder
- bird eyes chili
- madras curry powder
- mushroom powder
- fenugreek
- unrefined sugar
- sesame oil
- peanut butter

== Please bring to Workshop ==
Please bring your own container (can be a food grade plastic bag) to take your spice powder home with you.
Bring whatever fancy ingredient you would like to add yourself.

== Workshop ==
In this workshop, I am going to show you how to make stock and 'instant' ramen powders yourself and cook some "instant" ramen. I am putting instant in quotes because we're not making the pasta, we're using store-bought mie or ramen noodles that need to cook for just a few minutes.

Workshop layout:
0. Setup, make everyone have a container, each spice have a spoon and everyone have their own mixing spoon
1. Discuss motivation, dietary requirements and goal of each participant
2. The salt component (salt, sugar)
3. Base flavors (onion, garlic, paprica, curry, tomato powder)
4. Umami/natural MSG components (tomato powder, mushroom powders)
5. Make it your own (add other spices), taste it, with hot water
6. Oil component (not included in the spice mix) [sesame oil, peanut butter]
7. Ideas to to make a quick meal with: mushrooms, eggs, beans
8. Make an "instant ramen" dish [this may take a while, participants may need to wait for the burner to free up]

== FBH equipment needed ==
wide cups, lots of spoons, electric kettle, 2 burners, donation jar

Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG

2022-07-19T15:31:49Z

Jglauche:

{{Session
|Has session tag=food
|Is for kids=No
|Has description=Make your own 'instant' ramen stock powders
|Has session type=Hands-On
|Has session keywords=food
|Processed by village=Village:FoodHackingBase
|Is organized by=Jglauche
|Held in language=en - English
|Has orga contact=meow@mch22wiki.kittenme.ws
}}
{{Event
|Has start time=2022-07-23T16:00:00.000Z
|Has duration=120
|Has session location=Village:FoodHackingBase
}}

== Motivation ==
I am a person who is sensitive to elevated levels of monosodium glutamate (MSG), especially if they're added via pure MSG powder or yeast extracts. Furthermore, I wanted to make powders I can use both like vegetarian stock powders and for instant ramen that are safe for me, quick to make and don't have any added aroma.

== Ingredients ==
I am bringing the following ingredients: [Note for anyone who's allergic to any of those, that they can be airborne]
- onion powder
- tomato powder
- garlic powder
- smoked paprica powder
- spinach powder
- bird eyes chili
- madras curry powder
- mushroom powder
- fenugreek
- unrefined sugar
- sesame oil

== Please bring to Workshop ==
Please bring your own container (can be a food grade plastic bag) to take your spice powder home with you.
Bring whatever fancy ingredient you would like to add yourself.

== Workshop ==
In this workshop, I am going to show you how to make stock and 'instant' ramen powders yourself and cook some "instant" ramen. I am putting instant in quotes because we're not making the pasta, we're using store-bought mie or ramen noodles that need to cook for just a few minutes.

Workshop layout:
0. Setup, make everyone have a container, each spice have a spoon and everyone have their own mixing spoon
1. Discuss motivation, dietary requirements and goal of each participant
2. The salt component (salt, sugar)
3. Base flavors (onion, garlic, paprica, curry, tomato powder)
4. Umami/natural MSG components (tomato powder, mushroom powders)
5. Make it your own (add other spices), taste it, with hot water
6. Oil component (not included in the spice mix)
7. Ideas to to make a quick meal with: mushrooms, eggs, beans
8. Make an "instant ramen" dish [this may take a while, participants may need to wait for the burner to free up]

== FBH equipment needed ==
wide cups, lots of spoons, electric kettle, 2 burners, donation jar

User:Jglauche

2022-07-19T15:27:25Z

Jglauche:

{{UserInfo
|NickName={{PAGENAME}}
|Bringing=ice cube maker, FBH workshop stuff
|Village=Village:FoodHackingBase
|Arrival=2022-07-21
|BuildupVehicle=No
|EMail=meow@mch22wiki.kittenme.ws
|Languages=EN DE
}}

Village:FoodHackingBase

2022-07-19T15:24:13Z

Jglauche: /* List of FHB Events */

{{Village
|Has name=Food Hacking Base
|Has website=https://foodhackingbase.org/
|Has contact=https://foodhackingbase.org/wiki/How_to_get_in_touch
|Has description=We are bunch of hackers from all around the world who are into food, drinks and bio, exprimenting wildly and enjoying each others presence.
|Has village tag=food, drink, bio, fermentation
|Provides session location=Yes
|Location=52.28244, 5.52308
|MapObjectHandle=0x1EE75
|Has orga contact=algoldor@foodhackingbase.org
|On site orga contact=+33624792288
|Village frab=Yes
|Village content space=Yes
|Village citizen count=20
|Village Needs power=Large Village (32A CEE 400V)
|Village size needed=300
|Village hacktents num=3
|Village brings big stuff=Maybe
|Village Special Vehicle=Yes
|Village Plans=... build up a big tent; ... run a kitchen for our citizens; ... run a bar for our citizens; ... bring light installations; ... bring some special machines; ... have any other unusual installations; ... bring/build big stuff
|Village planning notes=It seems like that we are after more or less same set up and functioning like at OHM and SHA. We will build two five by ten meter tents and one five by six, which will function as experimental kitchen and workshop venues and around them we spread our village. We need running drinkable water and grey water disposal. Again as at CCC 2019 camp we will have cooling trailer ( 300 x 150 x 180 (lwh)), otherwise no bigger installation at mind at the moment but things are still developing. We will need a decent amount of power, the 32 amp for big village should do, we go for gas as much as possible. There are no plans for loud music, we prefer more quiet area no noisy parties, finishing up time for activities, workshops and tastings, between 22h00 till 23h00, after that some talking. We are not big village by number of "residents" but as we function as one of the food&drink hubs at the camp ground we may have up to 200 people around at the same time on busy times.
}}
[[File:FHBbuttoncolour_large.png|thumb|left|Food Hacking Base (fhb) logo]]
[[File:800px-Cheese tasting overview ej 1600 sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:800px-Kefir straining faa25042017.jpg|thumb|kefir cheese straining]]
[[File:450px-Fhb 35c3 whisky tasting group.jpg|thumb||Whisky tasting at 35c3.]]

==[[fhb_mch2022_crowdsourcing|Crowdsourcing Campaign]]==

Please have a look and support [[mch2022_crowdsourcing|our crowdsourcing campaign]]!

===Location/Contact===
The location of our village has not been set yet so we will have to wait for the info which will be shared here later on.

You can call us on our dect phone, FHB0 (3420).

===Goals===
Main goal is to meet each other as a group in a real word again after two and half years pause and enjoy it being excellent to each other. We will set up our experimental kitchen and workshop venues with our village spread around. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for 37c3.

===Guidelines===
As already said above, “be excellent to each other” is our motto, lets stick to it! Sensitive behaviour towards follow foodhackers around you is important to us, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[fhb_mch2022_departments|FHB Departments]]===
This page is dedicated to [https://wiki.mch2022.org/Village:FoodHackingBase Food Hacking Base (fhb) presence at MCH 2022] in Scoutinglandgoed in Zeewolde, 22-26th of July 2022.

===[[fhb_mch2022_workshops|Workshops]]===
Organizing, running and being used as a place for food, drink and related "workshops" is probably our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section.

===[[fhb_mch2022_projects|FHB Projects]]===
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the camp, could be presentations, workshops, tastings, example is for example [[mch2022_pde| Probiotic Drinks Everywhere project]].

===[[fhb_mch2022_budget|FHB Budget]]===
This project is funded independently, majority of it being donated by fhb "members" or supporters through our [[mch2022_crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 2000€ before the event starts, the total running budget should be around 4500€, for more info check this section. Please do remember our motto "no one turned away for lack of funds". Donations are much appreciated but voluntary!

===[[fhb_mch2022_wish_list|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a high quality blender).

==List of FHB Events==

Daily schedule

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 1
|14:00
|[[Session:FHB_Soybean_Fermentation|Introduction to Soy Bean Fermentation]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|16:00
|[[Session:FHB:Seitan_Making_101|Seitan Making 101]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Anek|Anek]]
|-
|Day 1
|19:30
|[[Session:FHB:Cheese_Rendezvous|FHB Cheese Rendezvous]]
|tasting event
|120 minutes
|25x
|FHB village
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|14:00
|[[Session:FHB:Kefir_Making|Kefir Making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|16:00
|[[Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG|Make your own instant ramen and stock powders]]
|hands on workshop
|120 minutes
|12x
|FHB assembly
|workshop venue TBD
|donation based
|[[User:jglauche|Jennifer]]
|-
|Day 2
|21:00
|[[Session:FHB:Cider_Flows|Cider Flows]]
|tasting
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|14:00
|[[Session:FHB:Kimchi_making|Traditional Kimchi Making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|16:00
|[[Session:FHB:Chips%26Crisps|Chips&Crisps]]
|tasting
|90 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|20:00
|[[Session:FHB:Cheese_Rendezvous|FHB Cheese Rendezvous]]
|tasting event
|120 minutes
|25x
|FHB village
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 4
|14:00
|[[Session:FHB:Advanced_brewing|Advanced Probiotic Brewing]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|}

===[[mch2022_temporary|Temporary Section]]===

Whatever doesn't fit somewhere else should be somehow entered here.

Village:FoodHackingBase

2022-07-19T15:23:49Z

Jglauche: /* List of FHB Events */

{{Village
|Has name=Food Hacking Base
|Has website=https://foodhackingbase.org/
|Has contact=https://foodhackingbase.org/wiki/How_to_get_in_touch
|Has description=We are bunch of hackers from all around the world who are into food, drinks and bio, exprimenting wildly and enjoying each others presence.
|Has village tag=food, drink, bio, fermentation
|Provides session location=Yes
|Location=52.28244, 5.52308
|MapObjectHandle=0x1EE75
|Has orga contact=algoldor@foodhackingbase.org
|On site orga contact=+33624792288
|Village frab=Yes
|Village content space=Yes
|Village citizen count=20
|Village Needs power=Large Village (32A CEE 400V)
|Village size needed=300
|Village hacktents num=3
|Village brings big stuff=Maybe
|Village Special Vehicle=Yes
|Village Plans=... build up a big tent; ... run a kitchen for our citizens; ... run a bar for our citizens; ... bring light installations; ... bring some special machines; ... have any other unusual installations; ... bring/build big stuff
|Village planning notes=It seems like that we are after more or less same set up and functioning like at OHM and SHA. We will build two five by ten meter tents and one five by six, which will function as experimental kitchen and workshop venues and around them we spread our village. We need running drinkable water and grey water disposal. Again as at CCC 2019 camp we will have cooling trailer ( 300 x 150 x 180 (lwh)), otherwise no bigger installation at mind at the moment but things are still developing. We will need a decent amount of power, the 32 amp for big village should do, we go for gas as much as possible. There are no plans for loud music, we prefer more quiet area no noisy parties, finishing up time for activities, workshops and tastings, between 22h00 till 23h00, after that some talking. We are not big village by number of "residents" but as we function as one of the food&drink hubs at the camp ground we may have up to 200 people around at the same time on busy times.
}}
[[File:FHBbuttoncolour_large.png|thumb|left|Food Hacking Base (fhb) logo]]
[[File:800px-Cheese tasting overview ej 1600 sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:800px-Kefir straining faa25042017.jpg|thumb|kefir cheese straining]]
[[File:450px-Fhb 35c3 whisky tasting group.jpg|thumb||Whisky tasting at 35c3.]]

==[[fhb_mch2022_crowdsourcing|Crowdsourcing Campaign]]==

Please have a look and support [[mch2022_crowdsourcing|our crowdsourcing campaign]]!

===Location/Contact===
The location of our village has not been set yet so we will have to wait for the info which will be shared here later on.

You can call us on our dect phone, FHB0 (3420).

===Goals===
Main goal is to meet each other as a group in a real word again after two and half years pause and enjoy it being excellent to each other. We will set up our experimental kitchen and workshop venues with our village spread around. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for 37c3.

===Guidelines===
As already said above, “be excellent to each other” is our motto, lets stick to it! Sensitive behaviour towards follow foodhackers around you is important to us, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[fhb_mch2022_departments|FHB Departments]]===
This page is dedicated to [https://wiki.mch2022.org/Village:FoodHackingBase Food Hacking Base (fhb) presence at MCH 2022] in Scoutinglandgoed in Zeewolde, 22-26th of July 2022.

===[[fhb_mch2022_workshops|Workshops]]===
Organizing, running and being used as a place for food, drink and related "workshops" is probably our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section.

===[[fhb_mch2022_projects|FHB Projects]]===
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the camp, could be presentations, workshops, tastings, example is for example [[mch2022_pde| Probiotic Drinks Everywhere project]].

===[[fhb_mch2022_budget|FHB Budget]]===
This project is funded independently, majority of it being donated by fhb "members" or supporters through our [[mch2022_crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 2000€ before the event starts, the total running budget should be around 4500€, for more info check this section. Please do remember our motto "no one turned away for lack of funds". Donations are much appreciated but voluntary!

===[[fhb_mch2022_wish_list|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a high quality blender).

==List of FHB Events==

Daily schedule

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 1
|14:00
|[[Session:FHB_Soybean_Fermentation|Introduction to Soy Bean Fermentation]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|16:00
|[[Session:FHB:Seitan_Making_101|Seitan Making 101]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Anek|Anek]]
|-
|Day 1
|19:30
|[[Session:FHB:Cheese_Rendezvous|FHB Cheese Rendezvous]]
|tasting event
|120 minutes
|25x
|FHB village
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|14:00
|[[Session:FHB:Kefir_Making|Kefir Making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|14:00
|[[Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG|Make your own instant ramen and stock powders]]
|hands on workshop
|120 minutes
|12x
|FHB assembly
|workshop venue TBD
|donation based
|[[User:jglauche|Jennifer]]
|-
|Day 2
|21:00
|[[Session:FHB:Cider_Flows|Cider Flows]]
|tasting
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|14:00
|[[Session:FHB:Kimchi_making|Traditional Kimchi Making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|16:00
|[[Session:FHB:Chips%26Crisps|Chips&Crisps]]
|tasting
|90 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|20:00
|[[Session:FHB:Cheese_Rendezvous|FHB Cheese Rendezvous]]
|tasting event
|120 minutes
|25x
|FHB village
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 4
|14:00
|[[Session:FHB:Advanced_brewing|Advanced Probiotic Brewing]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|}

===[[mch2022_temporary|Temporary Section]]===

Whatever doesn't fit somewhere else should be somehow entered here.

User:Jglauche

2022-07-19T15:20:44Z

Jglauche:

{{UserInfo
|NickName={{PAGENAME}}
|Village=Village:FoodHackingBase
|Arrival=2022-07-21
|BuildupVehicle=No
|EMail=meow@mch22wiki.kittenme.ws
|Languages=EN DE
}}

Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG

2022-07-19T15:18:30Z

Jglauche:

{{Session
|Has session tag=food
|Is for kids=No
|Has description=Make your own 'instant' ramen stock powders
|Has session type=Hands-On
|Has session keywords=food
|Processed by village=Village:FoodHackingBase
|Is organized by=Jglauche
|Held in language=en - English
|Has orga contact=meow@mch22wiki.kittenme.ws
}}
{{Event
|Has start time=2022-07-23T16:00:00.000Z
|Has duration=120
|Has session location=Village:FoodHackingBase
}}

== Motivation ==
I am a person who is sensitive to elevated levels of monosodium glutamate (MSG), especially if they're added via pure MSG powder or yeast extracts. Furthermore, I wanted to make powders I can use both like vegetarian stock powders and for instant ramen that are safe for me, quick to make and don't have any added aroma.

== Ingredients ==
I am bringing the following ingredients: [Note for anyone who's allergic to any of those, that they can be airborne]
- onion powder
- tomato powder
- garlic powder
- smoked paprica powder
- spinach powder
- bird eyes chili
- madras curry powder
- mushroom powder
- fenugreek
- unrefined sugar
- sesame oil

== Please bring to Workshop ==
Please bring your own container (can be a food grade plastic bag) to take your spice powder home with you.
Bring whatever fancy ingredient you would like to add yourself.

== Workshop ==
In this workshop, I am going to show you how to make stock and 'instant' ramen powders yourself and cook some "instant"

Workshop layout:
0. Setup, make everyone have a container, each spice have a spoon and everyone have their own mixing spoon
1. Discuss motivation, dietary requirements and goal of each participant
2. The salt component (salt, sugar)
3. Base flavors (onion, garlic, paprica, curry, tomato powder)
4. Umami/natural MSG components (tomato powder, mushroom powders)
5. Make it your own (add other spices), taste it, with hot water
6. Oil component (not included in the spice mix)
7. Ideas to to make a quick meal with: mushrooms, eggs, beans
8. Make an "instant ramen" dish [this may take a while, participants may need to wait for the burner to free up]

== FBH equipment needed ==
wide cups, lots of spoons, electric kettle, 2 burners, donation jar

Session:FHB Make your own 'instant' ramen and stock powders, without added MSG

2022-07-19T14:36:58Z

Jglauche: Jglauche moved page Session:FHB Make your own 'instant' ramen and stock powders, without added MSG to Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG: title formatting

#REDIRECT [[Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG]]

Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG

2022-07-19T14:36:57Z

{{Session
|Has session tag=food
|Is for kids=No
|Has session type=Hands-On
|Has session keywords=food
|Processed by village=Village:FoodHackingBase
|Is organized by=Jglauche
|Held in language=en - English
|Has orga contact=meow@mch22wiki.kittenme.ws
}}
{{Event
|Has start time=2022-07-23T16:00:00.000Z
|Has duration=90
|Has session location=Village:FoodHackingBase
}}

Session:FHB:Make your own 'instant' ramen and stock powders, without added MSG

2022-07-19T14:33:06Z

Jglauche: Created page with "{{Session |Has session tag=food |Is for kids=No |Has session type=Hands-On |Has session keywords=food |Processed by village=Village:FoodHackingBase |Is organized by=Jglauche |..."

User:Jglauche

2022-06-05T13:55:25Z

Jglauche:

{{UserInfo
|NickName={{PAGENAME}}
|Village=Village:FoodHackingBase
|BuildupVehicle=No
|Languages=EN DE
}}

User:Jglauche

2022-06-05T13:52:37Z

Jglauche: create user page

{{UserInfo
|NickName={{PAGENAME}}
|Languages=EN
|HackerSpace=
}}