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Feel free to cleanup this section when the team for MCH2022 solidifies --> ==Team Members MCH2022== Bar Subteam: * Ashley * [[User:astrido|astrido]] * [[User:Denz|denz]] * [[User:K4t0|K4t0]] * [[User:Netsmurf|Netsmurf]] * [[User:Scrumpy|Scrumpy]] * [[User:Wilcoe|Wilcoe]] Foodcourt Subteam :<br> * Bjorn Volunteer Food :<br> *[[User:Sebastius|Sebastius]] PL Team overal Horeca Lead : *[[User:Netsmurf|Netsmurf]] == Evaluatie == * [[Team:Horeca/Bar/Evaluatie|Evaluatie Team:Bar]] ==Description== The Horeca team Will consist of several smaller sub teams : * The "Bar" sub-team will organize, build and run the 3 planned Bar area's Main Bar, Harbour bar and Badge Bar. * The "Foodcourt" sub-team will organize, build and run the foodcourt. * The "Volunteer Food" subteam will organize the volunteer food. ______________....._________________ ===Safety policy:=== ‘Ask for Angela’ * Do you feel unsafe? * Is someone making you feel uncomfortable? * Has someone been physically harmed? * Are you feeling unusually intoxicated? 'Ask for Angela' We are here to help. * Head to one of the bars and ask if 'Angela' is working'. * We will invite you into a staff-only area and work with you to get you safe. ______________.....__________________ The horeca team works closely together with : * The "Party-Tent" team who organize, build and run the party area. * The "Music" team who organize the entertainment in the party and Bar area's. * The "Permits" team who organize the permits for the bar and food. * The "Safe-harbor" team who organize the harbor. == More info == * [[Team:Horeca/Vouchers]] * [[Team:Horeca/Cups Policy]] ==To do's== * Make terrain plans * Make floor plans for Main Bar * Make floor plans for Harbour Bar * Make floor plans for Badge Bar * Explore which qualifications are needed and which rules apply (e.g. "sociale hygiëne?") * Find a good seller, make a good deal, and provide the contract to team finance to buy the needed stock in drinks, snacks, etc * Set prices for products, discuss them with Treasury * Plan all furnishing you will need like fridges, taps, bar-counter, bins etc * Get furniture and decorations * Devise smart volunteer setup (how will volunteers sell stuff, what distinctive roles, what do they need to know etc) * Devise a plan to stock bars during event. ==Planning== Oktober 2020 Make Terrain plans November/December 2020 Make detailled Bar Plans November/December 2020 Start talking to suppliers/Foodcourt vendors June 2021 Ready for event ==Status== Terrain : Rough terrain schetch ready, making detailled autocad drawing<br> Bar : Rough bar schetch ready, making detailled autocad drawing<br> Foodcourt : Team lead found, starting vendor selection. Party-Tent : Detailled drawings ready. AV requirements list : Draft made, final discussion shortly before sending to AV team. ==Participating== If you are interested in volunteering for Horeca pls contact me at jeroen@ifcat.org
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